Challah French Toast

Name: Challah French Toast
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 8
Cuisine: American
Ingredients: 1 large loaf challah or brioche bread; 6 extra larges eggs; 355 milliliters half-and-half or milk; 1 Tbsp good honey; 1 teaspoons kosher salt; 8 servings Pure maple syrup; 1 teaspoon grated orange zest; 8 servings Unsalted butter; 1 teaspoons pure vanilla extract; 8 servings Vegetable oil

Challah French Toast might be just the American recipe you are searching for. Watching your figure? This vegetarian recipe has 555 calories, 14g of protein, and 29g of fat per serving. For $1.28 per serving, you get a morn meal that serves 8. It is perfect for Hanukkah. Head to the store and pick up maple syrup, vegetable oil, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 250 degrees F.

Equipment you will use

Oven

In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.

Ingredients you will need

Orange Zest

Challah

Vanilla

Honey

Egg

Salt

Equipment you will use

Whisk

Bowl

Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned.

Ingredients you will need

Bread

Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked.

Ingredients you will need

Butter

Bread

Toast