Challah

Name: Challah
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 4
Cuisine: Jewish
Ingredients: 3 eggs; 177 milliliters fruit juice (i like to use peach juicy juice, 1 heating pad optional but helpful); 118 milliliters honey; 79 milliliters olive oil (i use regular not extra virgin); 1 teaspoon salt; 237 milliliters very warm water (from tap); 2 Tbsps white flour; 473 milliliters whole wheat flour; 1 Tbsp yeast (or packet)

The recipe Challah is ready in approximately 4 hours and 50 minutes and is definitely an excellent dairy free and vegetarian option for lovers of Jewish food. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 13g of protein, 23g of fat, and a total of 576 calories. It will be a hit at your Hanukkah event. Head to the store and pick up very warm water, flour, yeast, and a few other things to make it today.