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Chai-Spiced Bosc Pears with Pound Cake

Chai-Spiced Bosc Pears with Pound Cake
Chai-Spiced Bosc Pears with Pound Cake is a gluten free recipe with 8 servings. One serving contains 294 calories, 4g of protein, and 6g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of bosc pears, water, cardamom pods, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine first 6 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Stir in tea leaves; simmer for 2 minutes.
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TeaTea
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2
Drain wine mixture through a fine sieve into a bowl; discard solids.
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WineWine
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3
Return wine mixture to pan; add pear halves, cut sides down. Cover; simmer 15 minutes or until tender.
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4
Remove pears with a slotted spoon; place in a shallow dish. Set pears aside; keep warm.
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5
Bring wine mixture to a boil over medium-high heat; cook until reduced to 1 cup (about 10 minutes).
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6
Add mascarpone, stirring with a whisk until well blended.
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7
Remove from heat; add butter, stirring until butter melts.
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8
Place 1 pound cake slice on each of 8 plates, and top each slice with 1 pear half. Spoon about 2 tablespoons sauce over each serving.
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PearPear
9
Serve warm.
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Gluten Free
DietsGluten Free
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