Chai-Chocolate Chip Biscotti

Name: Chai-Chocolate Chip Biscotti
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters strong brewed chai tea, room temperature; 1 egg; 1 egg white; 1 Tbsp fat-free milk; 292 grams all-purpose flour; 0 teaspoons ground allspice; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 200 grams sugar; 1 teaspoon vanilla extract; 59 grams chopped walnuts

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Chai-Chocolate Chip Biscotti at home. One serving contains 100 calories, 2g of protein, and 3g of fat. For 27 cents per serving, you get a dessert that serves 30. This recipe from Taste of Home requires baking powder, vanillan extract, strong chai tea, and milk. From preparation to the plate, this recipe takes roughly 1 hour. Day 11: Chai Chocolate Chip Biscotti, Chocolate Chip Biscotti, and Chocolate Chip Biscotti are very similar to this recipe.

Instructions

In a large bowl, combine the first eight ingredients. In a small bowl, whisk the tea, egg, egg white, milk and vanilla. Stir into dry ingredients just until combined. Stir in walnuts and chocolate chips.

Ingredients you will need

Chocolate Chips

Egg Whites

Vanilla

Walnuts

Milk

Egg

Tea

Equipment you will use

Whisk

Bowl

Divide dough in half. Wrap each portion in plastic wrap and refrigerate for 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

On a baking sheet coated with cooking spray, shape each half into a 10-in. x 2- in. rectangle.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 350° for 20-25 minutes or until golden brown.

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Oven

Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices.

Equipment you will use

Serrated Knife

Cutting Board

Place cut side down on baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake for 6-9 minutes on each side or until firm.

Equipment you will use

Oven

Remove to wire racks. Store in an airtight container.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 59milliliters

strong brewed chai tea, room temperature 1

egg 1

egg white 1Tbsp

fat-free milk 292grams

all-purpose flour 0teaspoons

ground allspice 0teaspoons

ground cardamom 1teaspoons

ground cinnamon 0teaspoons

salt 118milliliters

miniature semisweet chocolate chips 200grams

sugar 1teaspoon

vanilla extract 59grams

chopped walnuts

Recommended wine: Vin Santo, Tawny Port

Biscotti can be paired with Vin Santo and Tawny Port. Vin santo is the most traditional pairing for biscotti - you can dunk the biscotti right in there! A tawny port is just as dunkable. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.