Chai

Name: Chai
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon heaping tsp of cinnamon bark (or 2 short sticks); 2 Tbsps heaping Tbsps of a high quality full-bodied broad-leaf black tea (Ceylon, or; 1 cardamon pod opened to the seeds; 1 a star anise star; 1 leave English Breakfast if a broad Ceylon is not available) Sugar; 237 milliliters water; 6 whole white peppercorns; 6 whole allspice; 946 milliliters whole milk

Chai is a gluten free and vegetarian recipe with 1 servings. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 32g of fat, and a total of 640 calories. It works well as an affordable beverage. Head to the store and pick up water, allspice, cardamon pod opened to the seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.