Cha Cha Chowder

Name: Cha Cha Chowder
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 7
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter; 1 liters ears corn, kernels removed (about; 1 leave Fresh cilantro , chopped, for garnish; 3 sprigs fresh thyme; 237 milliliters half-and-half; 7 servings Kosher salt and freshly ground black pepper; 3 poblano peppers, stems, seeds and ribs removed, diced; 7 servings Smoked paprika, for garnish; 2 liters vegetable stock; 473 milliliters yellow onion, diced (about; 340 grams Yukon Gold potatoes (skins on), diced into 1/4-inch cubes

Need a gluten free and vegetarian soup? Cha Cha Chowder could be a spectacular recipe to try. One serving contains 268 calories, 7g of protein, and 11g of fat. This recipe serves 7. Head to the store and pick up onion, butter, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

In a large pot, combine the vegetable stock, thyme, bay leaf, and some salt and pepper. With the back of a bench scraper, scrape the "milk" from the cobs into the pot. Then add the cobs to the pot as well. Simmer for 20 minutes. Turn off the heat and remove the cobs, bay leaf and thyme. This is your corn stock.

Ingredients you will need

Salt And Pepper

Stock

Bay Leaves

Thyme

Corn

Milk

Equipment you will use

Dough Scraper

Pot

In another large pot, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the poblanos and onions, and sweat until soft, about 15 minutes. Slowly add the corn stock, then the corn kernels and the potatoes, and simmer until the potatoes are soft, about 20 minutes. Check the seasoning and adjust.

Ingredients you will need

Corn

Seasoning