CERTOÂ® Fig Jam

Name: CERTOÂ® Fig Jam
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 128
Cuisine: Global
Ingredients: 1 teaspoons butter or margarine; 946 milliliters prepared fruit (buy about 3 lb. fully ripe black figs); 1 pouch CERTO Fruit Pectin; 118 milliliters fresh lemon juice; 2 liters sugar, measured into separate bowl; 118 milliliters water

Need a gluten free, fodmap friendly, and vegetarian condiment? CERTOÂ® Fig Jam could be a tremendous recipe to try. This recipe serves 128. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 47 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes. Head to the store and pick up butter, water, certo fruit pectin, and a few other things to make it today.

Instructions

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water.

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Water

Pour boiling water over flat lids in saucepan off the heat.

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Water

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Sauce Pan

Let stand in hot water until ready to use.

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Water

Drain jars well before filling.

Trim stem ends from figs. Finely chop or grind fruit. Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot.

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Fruit

Figs

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Pot

Add lemon juice and water; stir until well blended.

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Lemon Juice

Water

Stir sugar into prepared fruit in saucepot.

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Fruit

Sugar

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Pot

Add butter to reduced foaming. Bring mixture to full rolling boil (boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil 1 min., stirring constantly.

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Butter

Pectin

Remove from heat. Skim off any foam with metal spoon.

Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly.

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Ladle

Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches.

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Water

Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min.

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Water

Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)