Celery & Spinach Soup

Name: Celery & Spinach Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 apple , peeled,seeded & cubed; 237 milliliters baby spinach leaves; 30 small cubes country bread; 1 Tbsp butter; 1 heads celery , strings removed,minced; 1 celery root , peeled & cut into small cubes; 710 milliliters chicken stock or broth; 1 teaspoon minced chives or 1 green onion , minced very fine; 1 Tbsp cider vinegar; 1 Tbsp extra virgin olive oil; 85 grams fresh goat cheese; 1 large onion , minced; 1 small potato , peeled & cubed; 1 serving salt

Celery & Spinach Soup might be just the main course you are searching for. One portion of this dish contains around 50g of protein, 55g of fat, and a total of 1152 calories. This recipe serves 1. If you have onion, celery root, cider vinegar, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It will be a hit at your Autumn event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.