Celery -Root Rémoulade
Celery -Root Rémoulade might be just the side dish you are searching for. Watching your figure? This gluten free and pescatarian recipe has 78 calories, 3g of protein, and 3g of fat per serving. This recipe serves 6. Head to the store and pick up flat-leaf parsley, buttermilk, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Whisk together 1/4 cup buttermilk, cornstarch, salt, and cayenne in a small heavy saucepan until smooth.
Whisk in yolk, then remaining 1/2cup buttermilk. Cook over moderately low heat, whisking constantly, until mixture comes to a simmer and thickens, 4 to 5 minutes.
Transfer to a small bowl.
Whisk in oil, herbs, anchovy, cornichon, capers, shallot, mustard, sugar, lemon juice, and salt and pepper to taste. Chill rmoulade, covered, at least 30 minutes.
Whisk water into rmoulade to thin and toss with celery root.
Cooks' note:Rmoulade may be chilled up to 1 day.Each serving about 74 calories and 3 grams fat