Celery -Root Rémoulade
Celery -Root Rémoulade might be just the side dish you are searching for. This recipe serves 6. One serving contains 78 calories, 3g of protein, and 3g of fat. It is a good option if you're following a gluten free and pescatarian diet. A mixture of cornstarch, dijon mustard, celery root, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Whisk together 1/4 cup buttermilk, cornstarch, salt, and cayenne in a small heavy saucepan until smooth.
Whisk in yolk, then remaining 1/2cup buttermilk. Cook over moderately low heat, whisking constantly, until mixture comes to a simmer and thickens, 4 to 5 minutes.
Transfer to a small bowl.
Whisk in oil, herbs, anchovy, cornichon, capers, shallot, mustard, sugar, lemon juice, and salt and pepper to taste. Chill rémoulade, covered, at least 30 minutes.
Whisk water into rémoulade to thin and toss with celery root.
·Rémoulade may be chilled up to 1 day.
Each serving about 74 calories and 3 grams fat