Celery Root, Potato & Fennel Casserole With Walnut-encrusted Cod

Name: Celery Root, Potato & Fennel Casserole With Walnut-encrusted Cod
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Large Celery Root; 1 Recipe Hollandaise Sauce or Herbed Cream Sauce; 6 Cod Filets; 1 Fennel Bulb; 3 Tbsps Ghee; 3 Medium Potatoes; 6 servings Celtic Sea Salt & Black Pepper to Taste; 2 cups Walnuts

Celery Root, Potato & Fennel Casserole With Walnut-encrusted Cod is a gluten free and pescatarian main course. This recipe serves 6. One portion of this dish contains about 170g of protein, 33g of fat, and a total of 1115 calories. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of potatoes, cod filets, herbed cream sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.