Celery Root Bisque

Name: Celery Root Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 medium apple, peeled and quartered; 1 bay leaf; 2 mediums celery root, roughly chopped; 2 celery stalks, roughly chopped; 2 servings vegetable or chicken broth to cover (preferably homemade, but organic/unsweetened store-bought is fine); 118 milliliters coconut milk; 1 Tbsp coconut oil; 2 sprigs fresh thyme; 1 small onion, peeled and quartered; 1 teaspoons dried oregano; 118 milliliters frozen peas, thawed; 6 shiitake mushrooms, sliced thinly

Celery Root Bisque might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 564 calories, 15g of protein, and 21g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up chicken broth, bay leaf, onion, and a few other things to make it today.