Celery Root And Mushroom Latkes With Onion Applesauce

Name: Celery Root And Mushroom Latkes With Onion Applesauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Jewish
Ingredients: 2 teaspoons freshly ground black pepper; 454 grams celery root (celeriac), peeled, coarsely grated; 2 larges eggs, beaten to blend; 3 Tbsps all-purpose flour; 118 milliliters chopped fresh cilantro; 227 grams Granny Smith apple; 1 Tbsp ground cumin; 1 Tbsp ground tumeric; 2 teaspoons kosher salt, plus more for seasoning; 454 grams washed mushrooms (such as trimmed, halved oyster or chanterelles, or thinly sliced crimini mushrooms); 227 grams onion, unpeeled; 454 grams russet potatoes, peeled, coarsely grated; 16 servings Vegetable oil (for frying)

Celery Root And Mushroom Latkes With Onion Applesauce might be just the Jewish recipe you are searching for. This dairy free and vegetarian recipe serves 16. This side dish has 82 calories, 3g of protein, and 2g of fat per serving. Head to the store and pick up kosher salt, granny smith apple, eggs, and a few other things to make it today. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.