Celery, Pear and Hazelnut Salad

Celery, Pear and Hazelnut Salad
Celery, Pear and Hazelnut Salad might be just the side dish you are searching for. This recipe makes 6 servings with 169 calories, 2g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up celery ribs, kosher salt, hazelnut oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
Preheat the oven to 35
Equipment you will use
OvenOven
2
Spread the hazelnuts in a pie plate and toast for about 8 minutes, until lightly golden and fragrant.
Ingredients you will need
HazelnutsHazelnuts
SpreadSpread
ToastToast
3
Let cool, then transfer to kitchen towel and rub them together to remove the skins. Coarsely chop the hazelnuts.
Ingredients you will need
HazelnutsHazelnuts
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Kitchen TowelsKitchen Towels
4
In a large bowl, whisk the cider vinegar with the mustard and salt. Gradually whisk in the hazelnut oil.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
Hazelnut OilHazelnut Oil
MustardMustard
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
5
Add the celery, Asian pear, dill and hazelnuts and toss to coat.
Ingredients you will need
Asian PearAsian Pear
HazelnutsHazelnuts
CeleryCelery
DillDill
6
Serve immediately.
DifficultyNormal
Ready In20 m.
Servings6
Health Score8
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