Celery, Pear and Hazelnut Salad
Celery, Pear and Hazelnut Salad might be just the side dish you are searching for. This recipe makes 6 servings with 169 calories, 2g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up celery ribs, kosher salt, hazelnut oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Spread the hazelnuts in a pie plate and toast for about 8 minutes, until lightly golden and fragrant.
Let cool, then transfer to kitchen towel and rub them together to remove the skins. Coarsely chop the hazelnuts.
In a large bowl, whisk the cider vinegar with the mustard and salt. Gradually whisk in the hazelnut oil.
Add the celery, Asian pear, dill and hazelnuts and toss to coat.