Celery Collins

Name: Celery Collins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons Bittermens Hellfire Habanero Shrub or Angostura bitters; 4 chopped celery stalks; 57 grams club soda; 79 milliliters fresh lemon juice; 79 milliliters Simple Syrup

Celery Collins is a gluten free and vegan side dish. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 88 calories. This recipe serves 4. A mixture of lemon juice, simple syrup, club soda, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Purée 4 chopped celery stalks and 1/4 cup water in a blender. Strain into a pitcher filled with ice, pressing on solids; discard solids.

Ingredients you will need

Celery Rib

Water

Ice

Equipment you will use

Blender

Add 1/3 cup fresh lemon juice, 1/3 cup Simple Syrup, and 1/4 teaspoon Bittermens Hellfire Habanero Shrub or Angostura bitters*; stir until cold. Divide among 4 Collins glasses filled with ice and add 2-3 ounces club soda to each.

Ingredients you will need

Angostura Bitters