Celeriac & Yukon Gold Purée

Name: Celeriac & Yukon Gold Purée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams celeriac (1 large or 2 small), peeled and roughly chopped; 1 Tb coarse salt; 2 Tbs grated fresh or prepared horseradish, or to taste; 1 Fresh lemon juice to taste (I use scant tsp.); 177 milliliters milk or half-and-half; 454 grams Yukon Gold or russet potatoes, peeled and cut into chunks; 3 Tbs unsalted butter; 8 servings Freshly ground white pepper

Celeriac & Yukon Gold Purée might be just the side dish you are searching for. This recipe makes 8 servings with 127 calories, 3g of protein, and 5g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up russet potatoes, pepper, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.