Celeriac, cavolo nero & bacon mash

Name: Celeriac, cavolo nero & bacon mash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 kgs celeriac, peeled and cut into chunks; 200 grams smoked bacon lardon; 50 grams butter; 4 Tbsps double cream; 250 grams cavolo nero or green cabbage, finely shredded

If you have around 40 minutes to spend in the kitchen, Celeriac, cavolo nero & bacon mash might be an awesome gluten free and primal recipe to try. This recipe makes 6 servings with 338 calories, 8g of protein, and 24g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up celeriac, bacon lardon, butter, and a few other things to make it today. A couple people really liked this side dish.

Instructions

Boil the celeriac in a covered pan for 15-20 mins or until tender. Meanwhile, heat a frying pan and cook the bacon for 5 mins until golden and crisp.

Ingredients you will need

Celeriac

Bacon

Equipment you will use

Frying Pan

Add the cavolo nero or cabbage and cook over a low heat for 5 mins.

Ingredients you will need

Lacinato Kale

Cabbage

Drain the celeriac and blitz with a hand blender until smooth. Stir in the butter and cream. When the butter has melted, add the bacon and cavolo nero or cabbage, and stir well. Season to taste.

Ingredients you will need

Lacinato Kale

Celeriac

Cabbage

Butter