Cel's Eggnog Pie

Name: Cel's Eggnog Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 473 milliliters eggnog; 7 grams envelope unflavored gelatin; 1 9-inch 9-inch baked pie crust; 1 teaspoon rum extract; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoons vanilla; 237 milliliters whipping cream

Cel's Eggnog Pie might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 301 calories, 6g of protein, and 20g of fat each. Head to the store and pick up vanilla, rum extract, baked pie crust, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. This recipe is typical of Southern cuisine.

Ingredients

Servings:

473milliliters

eggnog 7grams

envelope unflavored gelatin 19-inch

9-inch baked pie crust 1teaspoon

rum extract 0teaspoons

salt 59milliliters

sugar 1teaspoons

vanilla 237milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.