Cedar-Planked Southwestern Steak

Name: Cedar-Planked Southwestern Steak
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 177 milliliters HEINZ BBQ Sauce Classic Sweet & Thick, divided; 454 grams boneless beef sirloin steak , 3/4 inch thick; 1 Tbsp brown sugar; 1 untreated cedar plank (14x7x1 inch); 1 teaspoon chili powder; 1 teaspoons garlic powder; 1 teaspoon ground cumin; 1 Tbsp oil; 0 teaspoons pepper

This recipe makes 30 servings with 38 calories, 3g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be If you have heinz bbq sauce classic &, beef sirloin steak, garlic powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

Immerse plank in water, placing a weight on top of plank to keep it submerged. Soak 4 hours. About 1-1/2 hours before ready to grill the steak, combine sugar and seasonings; rub onto both sides of steak. Refrigerate until ready to grill.

Ingredients you will need

Dry Seasoning Rub

Steak

Sugar

Water

Equipment you will use

Grill

Heat grill to high heat. Grill steak 2 min. on each side; remove from grill.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove plank from water; brush top of plank with oil. Top with steak.

Ingredients you will need

Steak

Water

Cooking Oil

Place on grill grate; cover with lid. Reduce grill to medium heat.

Equipment you will use

Grill

Grill 15 min. or until steak is medium doneness (160F), brushing with 1/4 cup barbecue sauce after 10 min.

Ingredients you will need

Barbecue Sauce

Steak

Equipment you will use

Grill

Remove steak from grill; discard plank. Cover steak loosely with foil; let stand 5 min.

Ingredients you will need

Steak

Equipment you will use

Grill

Aluminum Foil

Cut steak across the grain into thin slices.

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Grains

Steak

Serve with remaining barbecue sauce.

Ingredients you will need

Barbecue Sauce

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

177milliliters

HEINZ BBQ Sauce Classic Sweet & Thick, divided 454grams

boneless beef sirloin steak , 3/4 inch thick 1Tbsp

brown sugar 1

untreated cedar plank (14x7x1 inch)1teaspoon

chili powder 1teaspoons

garlic powder 1teaspoon

ground cumin 1Tbsp

oil 0teaspoons

pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.