Caviar Julia

Name: Caviar Julia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 99 grams black caviar; 99 grams red caviar; 227 grams package cream cheese, softened; 4 green onions; 6 hard-cooked eggs, peeled and chopped; 3 Tbsps mayonnaise; 237 milliliters sour cream; 355 milliliters chopped yellow onion

Caviar Julian is a gluten free and pescatarian recipe with 16 servings. One serving contains 163 calories, 7g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cream, hard-cooked eggs, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in about 30 minutes.

Instructions

In a medium bowl, mix together the cream cheese, sour cream and mayonnaise. Stir in the onion and chopped egg.

Ingredients you will need

Cream Cheese

Mayonnaise

Sour Cream

Onion

Egg

Equipment you will use

Bowl

Spread the mixture in a shallow baking dish or glass pie plate.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Spoon red and black caviar in a checkerboard pattern over the top. Slice green onions into long thin strips, and use the strips to outline the checkerboard pattern. Chill until serving.

Ingredients you will need

Green Onions