Cavatelli with Broccoli Rabe

Name: Cavatelli with Broccoli Rabe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 bunch broccoli rabe, rinsed and cut into 2-inch pieces; 907 grams frozen cavatelli or 1 pound dried; 118 milliliters chicken broth; 118 milliliters fresh flat-leaf parsley leaves, rinsed and dried; 3 cloves garlic, chopped; 454 grams hot Italian sausage, casings removed; 1 Tbsp olive oil; 1 medium onion, sliced; 79 milliliters grated Parmesan; 1 teaspoon salt

You can never have too many main course recipes, so give Cavatelli with Broccoli Rabe a try. This recipe makes 6 servings with 886 calories, 34g of protein, and 30g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of pepper, sausage, cavatelli, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add broccoli rabe; simmer 5 minutes. Using a skimmer, remove broccoli rabe and set aside. Return water to a boil, or discard and bring a fresh pot of salted water to a boil.

Ingredients you will need

Broccoli Rabe