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Cauliflower with Parmesan Topping

Cauliflower with Parmesan Topping
You can never have too many side dish recipes, so give Cauliflower with Parmesan Topping a try. One serving contains 146 calories, 6g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up parmesan cheese, cauliflower, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In a large saucepan, bring broth to a boil.
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BrothBroth
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Sauce PanSauce Pan
2
Add cauliflower. Reduce heat to medium; cover and cook for 15-18 minutes or until tender.
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CauliflowerCauliflower
3
Meanwhile, in a small skillet, melt butter.
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ButterButter
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4
Add bread crumbs; cook and stir for 3-5 minutes or until toasted and browned.
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BreadcrumbsBreadcrumbs
5
Remove from the heat; stir in cheese.
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CheeseCheese
6
Drain cauliflower; top with crumb mixture.
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CauliflowerCauliflower
DifficultyNormal
Ready In25 m.
Servings6
Health Score6
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