Deep Dish Brownies

Name: Deep Dish Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: 2 milliliters 1/2 teaspoon baking powder; 3 larges eggs; 177 milliliters all-purpose flour (3.4 oz/95 grams); 237 milliliters (10.5 oz/294 grams) granulated sugar; 40 grams 1/2 cup HERSHEYS cocoa – I used natural style; 1 teaspoons salt (use a scant teaspoon if using unsalted butter or butter sticks); 7 milliliters 1-1/2 teaspoons vanilla extract

Deep Dish Brownies might be just the dessert you are searching for. This recipe makes 16 servings with 89 calories, 2g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, vanillan extract, granulated sugar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat the oven to 350°F (176 C). Line an 8 inch square metal pan with foil and grease only the bottom. I like the method of greasing only the bottom of brownie pans because the brownies seem to stick to the sides and bake up more evenly rather than pull away. Hershey says to grease the whole pan.

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Combine melted butter, sugar and vanilla in bowl.

Ingredients you will need

Vanilla

Butter

Sugar

Equipment you will use

Bowl

Add eggs; beat well with spoon.

Ingredients you will need

Egg

Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating gently until well mixed – don’t overbeat or the brownies won’t be as tender.

Ingredients you will need

Baking Powder