Cauliflower With Brown Butter, Pears, Sage & Hazelnuts

Name: Cauliflower With Brown Butter, Pears, Sage & Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium head cauliflower, cut into small florets about 3/4 inch wide; 2 Tbs chopped fresh flat-leaf parsley; 8 fresh sage leaves, thinly sliced crosswise; 8 servings Kosher salt and freshly ground black pepper; 2 larges ripe pears, cored and thinly sliced; 118 milliliters toasted, skinned, chopped hazelnuts (see tip right); 6 Tbs oz. unsalted butter

Need a gluten free and vegetarian side dish? Cauliflower With Brown Butter, Pears, Sage & Hazelnuts could be a tremendous recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 124 calories, 2g of protein, and 9g of fat. If you have cauliflower, skinned, sage leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.