Cauliflower Soup with Prosciutto Sandwiches

Name: Cauliflower Soup with Prosciutto Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 head cauliflower, chopped; 4 smalls crusty rolls; 4 servings Kosher salt and pepper; 473 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 2 Tbsps extra-virgin olive oil; 113 grams sliced prosciutto; 237 milliliters watercress, trimmed; 227 grams cups grated white Cheddar; 473 milliliters whole milk; 1 yellow onion, sliced

Cauliflower Soup with Prosciutto Sandwiches might be just the main course you are searching for. This recipe makes 4 servings with 1109 calories, 48g of protein, and 69g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up onion, prosciutto, prosciutto, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat the oil in a saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion and cook, stirring, until soft, about 5 minutes.

Ingredients you will need

Onion

Add the cauliflower, broth, and milk and simmer until tender, about 15 minutes.

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Cauliflower

Broth

Milk

Cut the rolls in half.

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Roll

Layer the bottoms with the prosciutto and watercress.

Ingredients you will need

Prosciutto

Watercress

Drizzle with 1 tablespoon of the extra-virgin oil. Top with the roll halves.Puree the soup in the pan using a handheld immersion blender or, working in batches, a standard blender. Stir in 1 2/3 cups of the Cheddar, 1 teaspoon salt, and 1/4 teaspoon pepper.Divide the soup into bowls.

Ingredients you will need

Cheddar Cheese

Pepper

Roll

Salt

Soup

Cooking Oil

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Immersion Blender

Blender

Bowl

Frying Pan

Add the remaining extra-virgin oil and Cheddar and 1/4 teaspoon pepper.

Ingredients you will need

Cheddar Cheese

Pepper

Cooking Oil

Serve with the sandwiches.Tip: The colder and harder Cheddar is, the easier it is to shred. So don't remove the cheese from the refrigerator until you're ready to grate it.

Ingredients you will need

Cheese