Cauliflower Shrimp Salad
Cauliflower Shrimp Salad might be just the main course you are searching for. This gluten free, dairy free, pescatarian, and דל פחמימות, recipe serves 10. One portion of this dish contains about 13g of protein, 24g of fat, and a total of 291 calories. A mixture of pimento, cauliflower, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat.
Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
Mix mayonnaise and salad dressing together in a small bowl.
To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Anne Amie Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Anne Amie Pinot Gris
Aromas of meyer lemon, mandarin, linden flower, orange blossom. Flavor of stone fruit, crisp apples, Asian pear, cardamom. The finish has dry, long, minerality.SUGGESTED FOOD PAIRINGS: roast chicken, mussels, cheeses, grilled squash.