Cauliflower “risotto” With Fresh Basil (grain-free And Dairy-free)

Name: Cauliflower “risotto” With Fresh Basil (grain-free And Dairy-free)
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 leave Chiffonade 6 to 10 Fresh Basil; 0 cups Broth (chicken or vegetarian); 710 milliliters Grated Cauliflower (about ½ medium to large head – if you have a food processor, you are golden; I grated by hand); 1 Tbsp Grapeseed, Olive, or Coconut Oil; 1 Garlic Clove, minced; 1 Tbsp Nutritional Yeast; 1 cups Minced or Diced Onion; 28 grams Tbsps Pine Nuts (about; 1 teaspoons Salt, or to taste

Cauliflower “risotto” With Fresh Basil (grain-free And Dairy-free) might be just the Mediterranean recipe you are searching for. This recipe makes 1 servings with 459 calories, 15g of protein, and 35g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is It works well as a rather expensive main course. From preparation to the plate, this recipe takes approximately 11 minutes. Head to the store and pick up chiffonade 6 to 10 basil leaves, nutritional yeast, onion, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.