Cauliflower, Olive, and Sun-Dried Tomato Salad

Name: Cauliflower, Olive, and Sun-Dried Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 liters cauliflower florets; 59 milliliters fresh parsley leaves; 2 garlic cloves, peeled; 79 milliliters pitted green olives; 1 Tbsp olive oil; 59 milliliters finely chopped red onion; 1 teaspoons salt; 28 grams sun-dried tomatoes, packed without oil (about 12); 2 Tbsps white wine vinegar

Cauliflower, Olive, and Sun-Dried Tomato Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 72 calories, 3g of protein, and 4g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have onion, olive oil, parsley leaves, and a few other ingredients on hand, you can make it.

Instructions

Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft.

Ingredients you will need

Sun Dried Tomatoes

Water

Equipment you will use

Bowl

Drain and chop.

Combine tomatoes, olives, and next 4 ingredients (olives through garlic) in a food processor; process until finely chopped, scraping sides of bowl once.

Ingredients you will need

Tomato