Cauliflower au Gratin
You can never have too many side dish recipes, so give Cauliflower au Gratin a try. This recipe serves 4. One serving contains 146 calories, 8g of protein, and 7g of fat. A mixture of asiago cheese, coarsely ground pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Separate cauliflower into florets. In 3-quart saucepan, heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add cauliflower, onion and lemon juice; cover and heat to boiling. Reduce heat; simmer about 6 minutes or until cauliflower is just tender.
Heat oven to 425ºF. In ungreased 9-inch square pan, mix oil, garlic and parsley.
Heat uncovered in oven 5 minutes.
Spread cauliflower and onion in pan; sprinkle with pepper and cheeses.
Bake uncovered about 20 minutes or until cheese is melted and forms a golden brown crust.