Cauliflower-Apple Soup with Apple Cider Reduction

Name: Cauliflower-Apple Soup with Apple Cider Reduction
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple cider; 0 teaspoons freshly ground black pepper; 680 grams cups cauliflower florets (about; 2 teaspoons Madras curry powder; 1 liters fat-free, less-sodium chicken broth; 1 Gala apple, peeled, cored, and chopped; 1 teaspoon chopped garlic; 79 milliliters half-and-half; 1 teaspoons kosher salt; 2 teaspoons fresh lemon juice; 2 teaspoons olive oil; 473 milliliters chopped onion

Cauliflower-Apple Soup with Apple Cider Reduction is From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Autumn. If you like this recipe, you might also like recipes such as Aged Cheddar with Apple Wedges and Cider Reduction, Loaded Apple Cider Oatmeal Muffins with Brown Butter Apple Cider Glaze, and Apple Cider Pecan Cookie Cake with Apple Cider Buttercream Frosting.

Instructions

Bring the apple cider to a boil in a small saucepan. Cook until cider is reduced to 1/4 cup (about 5 minutes).

Ingredients you will need

Apple Cider

Cider

Equipment you will use

Sauce Pan

Remove from heat, and cool to room temperature.

Heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

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Dutch Oven

Add onion to pan; saut 3 minutes.

Ingredients you will need

Onion

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Frying Pan

Add curry powder and garlic to pan; saut 1 minute, stirring constantly.

Ingredients you will need

Curry Powder

Garlic

Equipment you will use

Frying Pan

Add cauliflower, broth, and apple; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until cauliflower is very tender.

Ingredients you will need

Cauliflower

Apple

Broth

Remove pan from heat; cool 5 minutes.

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Frying Pan

Place half of cauliflower mixture in a blender.

Ingredients you will need

Cauliflower

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Blender

Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

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Blender

Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.

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Blender

Pour into a large bowl. Repeat procedure with remaining cauliflower mixture. Return to pot. Stir in half-and-half; cook over medium heat 5 minutes or until thoroughly heated (do not boil).

Ingredients you will need

Cauliflower

Equipment you will use

Bowl

Pot

Remove from heat; stir in juice, salt, and 1/8 teaspoon pepper. Ladle about 1 cup soup into each of 8 bowls; drizzle each serving with 1 1/2 teaspoons cider reduction.

Ingredients you will need

Soup

Pepper