Cauliflower and Ham Chowder

Name: Cauliflower and Ham Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 200 grams chopped fresh or frozen cauliflower; 101 grams thinly sliced celery; 397 grams can chicken broth; 2 Tbsps cornstarch; 283 grams can condensed cream of potato soup, undiluted; 226 grams diced fully cooked ham; 252 milliliters half-and-half cream or evaporated milk; 8 servings Minced fresh parsley; 57 grams shredded cheddar cheese; 59 milliliters water; 0 teaspoons white pepper

Cauliflower and Ham Chowder is a gluten free main course. One serving contains 244 calories, 23g of protein, and 12g of fat. This recipe serves 8. This recipe from Taste of Home requires pepper, condensed cream of potato soup, ham, and cornstarch. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Cauliflower Ham Chowder, Cauliflower-Ham Chowder, and Cauliflower Ham Chowder.

Instructions

In a large saucepan, cook cauliflower and celery in broth for 4-5 minutes or until vegetables are crisp-tender. Do not drain. Stir in the soup, cream and pepper.

Ingredients you will need

Cauliflower

Vegetable

Celery

Pepper

Broth

Cream

Soup

Equipment you will use

Sauce Pan

Combine cornstarch and water until smooth; gradually stir into cauliflower mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.

Ingredients you will need

Cauliflower

Corn Starch

Water

Add ham; cook and stir for 2 minutes or until heated through. Just before serving, stir in cheese.

Ingredients you will need

Cheese

Ham

Garnish with parsley.

Ingredients you will need

Parsley

Equipment

Sauce Pan

Ingredients

Servings:

200grams

chopped fresh or frozen cauliflower 101grams

thinly sliced celery 397grams

can chicken broth 2Tbsps

cornstarch 283grams

can condensed cream of potato soup, undiluted 226grams

diced fully cooked ham 252milliliters

half-and-half cream or evaporated milk 8servings

Minced fresh parsley 57grams

shredded cheddar cheese 59milliliters

water 0teaspoons

white pepper

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are my top picks for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. You could try Gramona La Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 22 dollars per bottle.

Gramona La Cuvee Cava

Straw yellow color. Good intensity and definition on the nose with stone fruit aromas of peach, loquat, apple, and pear. A citric hint of lemon peel provides freshness. Buttery notes and a subtle touch of species and honey.The wine is kind on entry, medium-bodied on the palate, with a good weight of fruit and a well-integrated crispy mousse. Refreshing finish and sustained acidity.This wine can be enjoyed throughout the meal, from the 'aperitif' through to the 'digestif'. Gastronomic and versatile.Blend: 70% Xarel.lo, 30% Macabeo