Cathy's Pecan Pie

Cathy's Pecan Pie
Cathy's Pecan Pie might be just the Southern recipe you are searching for. This recipe serves 8. One serving contains 345 calories, 5g of protein, and 22g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated artificial sweetener, pecans, wheat germ, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
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SyrupSyrup
EggEgg
ButterButter
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2
Fold in wheat germ and powdered milk.
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Powdered MilkPowdered Milk
Wheat GermWheat Germ
3
Pour hot syrup into egg mixture.
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EggEgg
4
Spread pecans in unbaked pie shell.
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PecansPecans
SpreadSpread
5
Pour syrup mixture over pecans.
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SyrupSyrup
6
Bake 25-30 minutes at 400 degrees F (205 degrees C).
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
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