Catfish Simmered In Caramel Sauce

Name: Catfish Simmered In Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 473 milliliters steamed white rice; 3 Tbsps fish sauce; 2 cloves garlic, chopped; 59 milliliters granulated sugar; 4 servings young coconut juice (not milk); 1 teaspoons kosher salt; 2 teaspoons light brown sugar; 4 scallions, cut into 1 lengths; 227 grams steaks (about each); 5 Thai chiles, stemmed and halved crosswise

Catfish Simmered In Caramel Sauce might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 375 calories, 15g of protein, and 12g of fat per serving. This recipe serves 4. If you have pepper, kosher salt, brown sugar, and a few other ingredients on hand, you can make it. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

canola oil 473milliliters

steamed white rice 3Tbsps

fish sauce 2cloves

garlic, chopped 59milliliters

granulated sugar 4servings

young coconut juice (not milk)1teaspoons

kosher salt 2teaspoons

light brown sugar 4

scallions, cut into 1" lengths 227grams

steaks (about each)5

Thai chiles, stemmed and halved crosswise

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.