Catfish Amandine Recipe

Name: Catfish Amandine Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 1 Tbsp butter; 454 grams catfish divided into 4 servings; 1 teaspoons cayenne pepper; 1 large egg lightly beaten; 79 milliliters all-purpose flour; 1 Tbsp chopped fresh parsley; 3 cloves garlic thinly sliced; 2 Tbsps lemon juice; 118 milliliters low-fat milk; 1 Tbsp extra-virgin olive oil divided; 1 teaspoons salt

Need a pescatarian main course? Catfish Amandine Recipe could be a spectacular recipe to try. One portion of this dish contains about 24g of protein, 16g of fat, and a total of 290 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have egg, lemon juice, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

59milliliters

sliced almonds 1Tbsp

butter 454grams

catfish divided into 4 servings 1teaspoons

cayenne pepper 1large

egg lightly beaten 79milliliters

all-purpose flour 1Tbsp

chopped fresh parsley 3cloves

garlic thinly sliced 2Tbsps

lemon juice 118milliliters

low-fat milk 1Tbsp

extra-virgin olive oil divided 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.