Catch-Of-The-Day Fish

Name: Catch-Of-The-Day Fish
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams cod fillets each); 2 slices lemon slices, halved; 16 lime wedges; 4 slices ripe olive slices; 8 pimiento strips; 142 grams package cheesy scalloped potatoes with skins

Catch-Of-The-Day Fish might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 23g of protein, 2g of fat, and a total of 197 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up olive, lemon, cheesy scalloped potatoes, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Prepare scalloped potatoes, following the package directions for stovetop method.

Ingredients you will need

Potato

Equipment you will use

Stove

Place fish in an ungreased 13-in. x 9-in. baking dish.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Arrange potatoes on fish to look like scales. Cover and bake at 450° for 8-10 minutes or until the fish flakes easily with a fork.

Ingredients you will need

Potato

Fish

Equipment you will use

Oven

Carefully transfer to serving plates.

Garnish with lime for tails and fins, lemon for heads, olives for eyes, and pimientos for eyes and mouth.

Ingredients you will need

Pimiento

Olives

Lemon

Lime

Equipment

Stove

Baking Pan

Oven

Ingredients

Servings:

454grams

cod fillets each)2slices

lemon slices, halved 16

lime wedges 4slices

ripe olive slices 8

pimiento strips 142grams

package cheesy scalloped potatoes with skins

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.