Cast-Iron Apple Cobbler

Name: Cast-Iron Apple Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 59 milliliters chilled butter, cut into small pieces; 2 Tbsps butter, melted; 355 milliliters 6.75 ounces all-purpose flour (about , divided; 2 kilograms 12 cups thinly sliced peeled Fuji apple (about; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters low-fat buttermilk; 1 teaspoons salt, divided; 158 milliliters sugar, divided; 2 teaspoons vanilla extract; 118 milliliters water

The recipe Cast-Iron Apple Cobbler could satisfy your Southern craving in about 45 minutes. This recipe serves 10. Watching your figure? This vegetarian recipe has 288 calories, 3g of protein, and 8g of fat per serving. Not Head to the store and pick up sugar, butter, flour, and a few other things to make it today. It works well as a reasonably priced dessert.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 25 ounces (about 1/2 cup) flour, apple, 1/3 cup sugar, 2 tablespoons butter, vanilla, 1/2 teaspoon salt, cinnamon, and nutmeg in a large bowl, tossing well. Spoon into a large cast-iron Dutch oven.

Ingredients you will need

Cinnamon

Vanilla

Butter

Nutmeg

Apple

All Purpose Flour

Sugar

Salt

Equipment you will use

Dutch Oven

Bowl

Add 1/2 cup water.

Ingredients you will need

Water

Combine remaining 5 ounces (about 1 cup) flour, remaining 1/3 cup sugar, remaining 1/4 teaspoon salt, and baking powder in a medium bowl; cut in 1/4 cup butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add buttermilk; stir until just moist. Drop batter by tablespoonfuls over apple mixture.

Ingredients you will need

Buttermilk

Apple

Bake at 375 for 1 hour or until bubbly and browned.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 59milliliters

chilled butter, cut into small pieces 2Tbsps

butter, melted 355milliliters

6.75 ounces all-purpose flour (about , divided 2kilograms

12 cups thinly sliced peeled Fuji apple (about 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 237milliliters

low-fat buttermilk 1teaspoons

salt, divided 158milliliters

sugar, divided 2teaspoons

vanilla extract 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.