Cassoulet

Name: Cassoulet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 473 milliliters bread crumbs; 237 milliliters whole peeled canned tomatoes; 2 carrots, chopped; 473 milliliters chicken broth; 454 grams dried great northern beans; 4 confit duck legs (optional); 16 cloves garlic, smashed; 2 larges ham hocks; 10 Tbsps duck fat or olive oil; 2 onions, chopped; 4 sprigs oregano; 227 grams pancetta, cubed; 454 grams pork sausages; 454 grams pork shoulder, cut into 1cubes; 4 sprigs thyme; 237 milliliters white wine

Cassoulet is a dairy free main course. One portion of this dish contains approximately 91g of protein, 88g of fat, and a total of 1536 calories. This recipe serves 6. A mixture of oregano, pork shoulder, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.