Casserole Queen Pot Pie

Name: Casserole Queen Pot Pie
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter; 355 milliliters carrots, blanched; 1 teaspoons dried tarragon, crushed; 79 milliliters dry white wine; 1 egg plus 1 tablespoon milk, for egg wash; 2 Tbsps all-purpose flour; 237 milliliters heavy cream; 473 milliliters milk; 355 milliliters peas, blanched; 2 potatoes, peeled, diced, and boiled; 1 sheet frozen puff pastry; 59 milliliters chopped red sweet pepper; 1 roasted chicken, shredded; 1 teaspoons salt; 2 mediums shallots, thinly sliced

Casserole Queen Pot Pie might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 38g of protein, 44g of fat, and a total of 693 calories. It will be a hit at your Autumn event. A mixture of shallots, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Watch how to make this recipe.

Thaw puff pastry according to package directions.

Ingredients you will need

Puff Pastry Sheets

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Meanwhile, in a large skillet melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken, sweet pepper, and shallots and cook 5 minutes, stirring frequently. Stir in flour, salt, tarragon, and black pepper.

Ingredients you will need

Black Pepper

Sweet Pepper

Shallot

Tarragon

Whole Chicken

All Purpose Flour

Salt

Add milk and cream all at once. Cook and stir until thickened and bubbly. Stir in wine, peas, carrots and potatoes; heat thoroughly.

Ingredients you will need

Potato

Carrot

Cream

Milk

Peas

Wine

Transfer the hot chicken mixture to a 1 1/2-quart casserole.

Ingredients you will need

Whole Chicken

Place pastry over the hot chicken mixture in casserole dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Casserole Dish

Brush puff pastry with egg wash then cut slits in the pastry to allow steam to escape.

Ingredients you will need

Puff Pastry Sheets

Egg

Bake in the preheated oven for 30 to 45 minutes.

Equipment you will use

Oven

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.