Cashew Tomato Soup

Name: Cashew Tomato Soup
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams whole or chopped tomatoes; 237 milliliters celery, sliced; 1 chipotle, chopped fine (or more, to taste); 1 teaspoon coriander powder; 1 teaspoon curry powder; 1 Tbsp dried basil; 1 Tbsp dried dill; 1 Tbsp chopped garlic; 1 teaspoon ground cumin; 1 teaspoon ground fennel; 0 teaspoons powder; 2 Tbsps neutral oil, such as canola; 946 milliliters onions, medium chopped; 946 milliliters raw cashews; 1 Tbsps salt; 2 liters water

Cashew Tomato Soup might be just the main course you are searching for. This gluten free, whole 30, and vegan recipe serves 8. One portion of this dish contains roughly 15g of protein, 32g of fat, and a total of 461 calories. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 18 minutes. A mixture of canned tomatoes, celery, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It will be a hit at your Autumn event.