Cashew Crusted Mahi Mahi

Name: Cashew Crusted Mahi Mahi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped cashews, unsalted; 0 teaspoons cayenne pepper; 59 milliliters coconut milk; 59 milliliters cornstarch; 907 grams fresh mahi mahi, cut into four each 8oz servings; 4 servings salt & pepper

Cashew Crusted Mahi Mahi might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 430 calories, 48g of protein, and 19g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, cayenne pepper, coconut milk, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

237milliliters

chopped cashews, unsalted 0teaspoons

cayenne pepper 59milliliters

coconut milk 59milliliters

cornstarch 907grams

fresh mahi mahi, cut into four each 8oz servings 4servings

salt & pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.