Cart Driver's Spaghetti: Spaghetti alla Carrettiera

Name: Cart Driver's Spaghetti: Spaghetti alla Carrettiera
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams San Marzano tomatoes and their juices, crushed by hand; 28 grams dried porcini mushrooms; 54 milliliters extra virgin olive oil; 2 cloves garlic, coarsely chopped; 113 grams guanciale, cut into lardons; 4 servings Salt and black pepper, to taste; 454 grams dry spaghetti

Cart Driver's Spaghetti: Spaghetti alla Carrettieran is a dairy free main course. This recipe makes 4 servings with 802 calories, 20g of protein, and 37g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. If you have garlic, porcini mushrooms, spaghetti, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Spaghetti in the Style of the Cart Driver---Spaghetti alla Carrettiere, Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms), and Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms).

Instructions

Soak the mushrooms in 1 cup of warm water for 1 hour.

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Mushrooms

Water

Remove and squeeze out excess liquid. Finely chop and set aside.

In a 12 to 14-inch skillet, place the guanciale and cook over medium heat until the fat has been rendered.

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Guanciale

Equipment you will use

Frying Pan

Remove half the fat, add the olive oil, garlic and mushrooms and cook over medium-high heat until the garlic begins to color.

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Mushrooms

Olive Oil

Garlic

Add the tomatoes and juices and cook over medium heat 20 minutes.

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Tomato

Meanwhile, bring 6 quarts of water to a boil and add 2 tablespoons salt.

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Water

Salt

Season the sauce with salt and pepper.

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Salt And Pepper

Sauce

Cook the spaghetti in the boiling water according to package directions, until tender yet al dente.

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Spaghetti

Water

Drain the spaghetti, add it to the pan with the sauce and toss over high heat 2 minutes. Divide evenly among 4 warmed pasta bowls and serve immediately.

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Spaghetti

Pasta