Carroty Cardamom Daal

Name: Carroty Cardamom Daal
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper; 2 teaspoons freshly ground cardamom; 237 milliliters finely minced carrot; 237 milliliters fresh carrot juice; 2 teaspoons freshly ground coriander; 2 Tbsps grapeseed oil (or other neutral oil, such as canola); 237 milliliters red or pink lentils, picked through (see Note); 237 milliliters finely minced onion; 1 serving Sea salt, to taste; 2 Tbsps fresh diced turmeric root (optional, see Note); 237 milliliters water

Carroty Cardamom Daal is a gluten free and vegan main course. This recipe serves 1. This recipe covers 74% of your daily requirements of vitamins and minerals. One portion of this dish contains about 106g of protein, 35g of fat, and a total of 1877 calories. From preparation to the plate, this recipe takes roughly 1 hour and 4 minutes. A mixture of pink lentils, coriander, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.