Carrots and Meatballs Soup (Sopa de Zanahoria y Albondigas)

Name: Carrots and Meatballs Soup (Sopa de Zanahoria y Albondigas)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 2 liters chicken or beef stock; 4 larges carrots, peeled and thinly sliced; 0 teaspoons Color or achiote; 6 servings Fresh cilantro for serving; 1 garlic clove, finely chopped; 1 teaspoons garlic powder; 227 grams beef and ground pork; 1 teaspoons ground cumin; 59 milliliters chopped onion; 1 teaspoons onion powder; 6 servings Salt and pepper; 1 scallion, finely chopped

Need a gluten free, dairy free, and whole 30 main course? Carrots and Meatballs Soup (Sopa de Zanahoria y Albondigas) could be an outstanding recipe to try. One portion of this dish contains roughly 13g of protein, 8g of fat, and a total of 155 calories. This recipe serves 6. Head to the store and pick up beef stock, garlic powder, color, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of South American cuisine.

Instructions

In a large pot, heat the oil over medium heat. Then add the onions and cook for 3 to 4 minutes or until the onions are translucent.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Pot

Add the garlic, scallions and cook for another 3 minutes.To make the meatballs: In a medium bowl, combine all the meatball ingredients and using your hands, mix well until combined. Divide meat mixture into equal portions and roll into balls with your hands.

Ingredients you will need

Meatballs

Green Onions

Garlic

Meat

Roll

Equipment you will use

Bowl

Place on a plate and set aside.

Add the meatballs, carrots, cumin, color and stock to the pot. Bring to a boil. Then cover the pot and reduce the heat to medium- low and cook for about 30 to 40 minutes.

Ingredients you will need

Meatballs

Carrot