Carrot & Walnut Pesto W/ Baked Vegetables And Vegeroni

Name: Carrot & Walnut Pesto W/ Baked Vegetables And Vegeroni
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams 60 g raw almonds; 1 Tb apple cider vinegar; 946 milliliters grated carrot (approx 4 carrots); 1 lemon, juice only; 2 Tbs olive oil; 468 grams 470 g vegetables, diced into 3cm (1½ inch) cubes [we used pumpkin, zucchini & capsicum]; 1 teaspoon sumac; 99 grams 100 g walnuts; 369 grams 375 g vegeroni (or any small shell like) pasta

Need a gluten free, primal, and whole 30 condiment? Carrot & Walnut Pesto W/ Baked Vegetables And Vegeroni could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 31g of fat, and a total of 435 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have almonds, vegetables, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.