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Carrot Turnip Casserole

Carrot Turnip Casserole
You can never have too many side dish recipes, so give Carrot Turnip Casserole a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 304 calories, 10g of protein, and 13g of fat. This recipe serves 8. It will be a hit at your Autumn event. If you have milk, instant stuffing mix, processed cheese food, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
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Casserole DishCasserole Dish
OvenOven
2
Prepare the stuffing according to package directions.
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StuffingStuffing
3
Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender.
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CarrotCarrot
TurnipTurnip
WaterWater
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PotPot
4
Drain, and mash.
5
Mix in butter and brown sugar until melted.
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Brown SugarBrown Sugar
ButterButter
6
Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables.
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Processed CheeseProcessed Cheese
VegetableVegetable
MilkMilk
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MicrowaveMicrowave
BowlBowl
7
Transfer to the prepared casserole dish. Top with the stuffing.
Ingredients you will need
StuffingStuffing
Equipment you will use
Casserole DishCasserole Dish
8
Bake 20 minutes in the preheated oven, until golden brown.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score10
Dish TypesSide Dish
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