Carrot Soup With Orange And Ginger

Name: Carrot Soup With Orange And Ginger
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 6 carrots, about 1 lb. total, peeled and thinly sliced; 2 leeks, including tender green servings, thinly sliced; 3 Tbs olive oil; 118 milliliters fresh orange juice; 2 teaspoons grated orange zest; 1 red potato, about 1/2 lb., peeled and coarsely diced; 4 servings Salt and freshly ground white pepper, to taste; 1 liters chicken or vegetable stock

You can never have too many soup recipes, so give Carrot Soup With Orange And Ginger a try. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 224 calories. From preparation to the plate, this recipe takes about 38 minutes. Autumn will be even more special with this recipe. If you have carrots, orange zest, orange juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet.