Carrot, Potato, and Cabbage Soup

Name: Carrot, Potato, and Cabbage Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges carrots, thinly sliced; 1 liters chicken stock; 0 teaspoons dried basil; 1 teaspoon dried parsley; 0 teaspoons dried thyme; 2 cloves garlic, smashed; 0 medium heads green cabbage, thinly sliced; 6 servings ground black pepper to taste; 1 Tbsp olive oil; 1 large onion, thinly sliced; 2 larges potatoes, thinly sliced; 1 teaspoon salt

Carrot, Potato, and Cabbage Soup might be a good recipe to expand your soup recipe box. One serving contains 184 calories, 9g of protein, and 5g of fat. This gluten free, dairy free, whole 30, and vegetarian recipe serves 6. From preparation to the plate, this recipe takes approximately 50 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of carrots, cabbage, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe.

Instructions

Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes.

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