Carrot Pie (Diabetic)

This recipe serves 6. Watching your figure? This vegetarian recipe has 1516 calories, 22g of protein, and 81g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of carrots, vanillan extract, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.