Carrot-Oatmeal-Pecan Snack Cookies

Name: Carrot-Oatmeal-Pecan Snack Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 355 milliliters firmly packed dark brown sugar; 59 milliliters butter, softened; 2 grated carrots; 177 milliliters dried cherries; 118 milliliters egg substitute; 414 milliliters all-purpose flour; 170 grams reduced-fat cream cheese, softened; 710 milliliters uncooked regular oats; 118 milliliters chopped pecans; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 1 teaspoon vanilla extract

Carrot-Oatmeal-Pecan Snack Cookies requires around 20 minutes from start to finish. This recipe serves 6. One serving contains 747 calories, 16g of protein, and 21g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, salt, butter, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine flour, pumpkin pie spice, salt, and baking soda.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

All Purpose Flour

Salt

Beat butter, cream cheese, and sugar at medium speed with an electric mixer until fluffy.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg substitute and vanilla, beating until blended. Gradually add flour mixture, beating at low speed just until blended. Stir in oats, dried cherries, and grated carrot.

Ingredients you will need

Dried Cherries