Waffled Ham and Cheese Sandwiches
Waffled Ham and Cheese Sandwiches requires roughly 45 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 202 calories, 7g of protein, and 12g of fat. If you have ham, sandwich bread, butter, and a few other ingredients on hand, you can make it.
Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter.
Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4 to 6 minutes.
Assemble and cook 4 more sandwiches in same manner.
Just before serving, cut each sandwich into 4 triangles.
Sandwiches can be cooked 4 hours ahead and cooled completely, then kept, wrapped in plastic wrap, at room temperature. Reheat in 1 layer on a baking sheet in a preheated 350°F oven until heated through, about 6 minutes, before cutting into triangles.